Shandong steamed bread in the third season of China on the tongue. Various styles. Traditional delicacy; western style oven dish. Romance.
The Chinese scientific name is broad bean HT viciafabal. It is also called Nandou, Hudou, vertical bean, Fodou, angiosperms, dicotyledonous plants, protoperianth, boxue, Bowei, East Japanese Leguminosae, butterfly flower, family, subfamily, fami... ...
Lettuce is the name of Western lettuce imported from the west, which is named for lettuce. So lettuce is fresh, tender, fragrant, and cold. It tastes good. I love vegetables. Ha ha ha is the leafy vegetable. So today, I want to make a quick and ... ...
Spicy chicken, spicy chicken. Only spicy chicken, no chicken Usually I don't like chicken very much. The stewed chicken soup is almost only soup. Only in this way can I eat chicken. Spicy chicken is usually made of whole or half chicken. Actuall... ...
Soufflepancake. Soufflepancake. It's hot again. It's a popular dessert in Hong Kong. Shuflei muffins are different from ordinary muffins. Golden muffins are very elastic when pressed down. Cut them down. The egg milk is fragrant. The air is full... ...
My son likes to eat Porphyra with rice. Simple Porphyra with rice is very enjoyable. In order to make him happy and take in various nutrients, he added Broccoli Powder and meat floss this time. They are beautiful and delicious.
When reading, a leek box with a cup of soymilk can be said to be the standard for breakfast. The half baked leek box has a crisp surface and a chewy taste. It's a very full-fledged and vigorous day... Xiaohongshu - @ xiaoyuna
A Kwai dish with fresh color and sweet taste.
Simple and delicious. Baby likes to eat
If you want to eat scallion pancakes, since you can't buy them and feel itchy, you can make them by yourself.